from Vict :
Vict is
teaching:
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Chiles rellenos con queso Started on: January 21, 2012, 11:03 am |
VictJanuary 21, 2012, 11:06 am - In this classroom I'll show how to prepare the chiles. The salsa is the same one that the chilaquiles ( http://will4.us/k66 ) just without the chiles. |
VictJanuary 21, 2012, 11:08 am - You just buy like 8 chiles (considering 2 per serving) poblanos of medium size. And a bar of melty cheese. |
VictJanuary 21, 2012, 11:14 am - You roast them in a really hot pan wait them to get a little bit soft and have their skin a little bit detached |
VictJanuary 21, 2012, 11:16 am - You peel them |
VictJanuary 21, 2012, 11:18 am - You take the veins and the seeds out... only if you don't like it spicy (sad thing) |
VictJanuary 21, 2012, 11:20 am - You put the cheese in the chiles |
VictJanuary 21, 2012, 11:22 am - You wrap the cheese in the chile |
VictJanuary 21, 2012, 11:23 am - And then you put them in the oven (just to have the cheese melt) |
VictJanuary 21, 2012, 11:25 am - Finally you serve the chiles on tortillas, with the sauce on top. Add some rice and meat if you want on the side and you are done! |