How?
Just creat a virtual classroom and share pure 'Creative Commons' flavored love
Just creat a virtual classroom and share pure 'Creative Commons' flavored love
Knowledge
ANGIE25H wants to learn:
nahualt
Description changed to :
its my ancestors lamguage and ii will be greatful to learn it
Location changed to :
Los Angeles, California, United States
2013-04-13 17:35:41
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Knowledge
LARISSA_MAYUMI wants to learn:
watercolor
Description changed to :
painting with watercolor
Location changed to :
Brazil
2013-03-24 21:08:08
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Classroom
From: FRANCESCAGIULIANI88
Cooking/Baking
"Parmesan" is the English translation for Parmigiano, which is an aged cheese that comes from the Parma area in Italy. There are a variety of brands that are used by Italians: Parmigiano Reggiano, Grana Padano, TrentinGrana...these all work
However, there are a variety of imitation products labeled "Parmesan" that I wouldn't use. See here the section "Other cheeses similar to Parmigiano Reggiano": http://en.wikipedia.org/wiki/Parmigiano-Reggiano
Also, when you look for Parmigiano/Parmesan in a store, make sure you go to the refrigerators where the cheeses are -- The little boxes that look like salt containers with super dry cheese that you find on normal shelves are not the real deal.
When in doubt, buy a chunk of Parmigiano Reggiano/Grana Padano and grate it yourself. You can store it in an airtight container in the fridge and it stays good for a while.
2012-10-04 12:17:01
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From: FRANCESCAGIULIANI88
Cooking/Baking
Hi, it depends on how many people you have to serve.
I do it like this:
In a medium saucepan, I put two teaspoons of olive oil and a crushed garlic clove (and two or three chili peppers, if I want it a little spicy).
Turn the heat on and let them fry for a few seconds, then take them out with a spoon and throw them away (you don't want people to bite on a chili pepper or to eat the garlic clove...).
Add about two to two and a half cups of strained tomatoes (I use Pomi, I'd say one third of the package should do for 2 people).
Give it a little stir, lower the flame so it doesn't make bubbles like crazy and dump in half a cooking cube (beef or vegetable). You can also add a little basil at the same time (leaves, shredded leaves or dried basil if you don't have the fresh kind). Give it a few minutes stirring occasionally, and make sure the cooking cube has dissolved.
You should be good to go! Cook your pasta al dente (which means that it shouldn't be too soft), strain it and mix the sauce with it.
Sprinkle the pasta with grated Parmigiano Reggiano/Grana Padano cheese (no Parmesan please!) and enjoy!
Hope this helps! :)
2012-09-30 12:20:16
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From: FRANCESCAGIULIANI88
Photography/Filmmaking/Videoediting
How does one get started with photography and filmmaking?
2012-08-22 10:58:37
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Knowledge
FRANCESCAGIULIANI88 wants to learn:
Photography/Filmmaking/Videoediting
Description changed to :
I want to become the next Robert Capa or the next Michel Gondry! Can you help me?
Location changed to :
NY
2012-08-22 10:58:03
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Classroom
From: FRANCESCAGIULIANI88
Foreign Languages!
What language do you speak? Can you teach it to me?
2012-08-22 10:56:50
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Knowledge
FRANCESCAGIULIANI88 wants to learn:
Foreign Languages!
Description changed to :
I am willing to learn any language besides English and Italian!
Location changed to :
Manhattan, New York, New York, United States
2012-08-22 10:56:29
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Classroom
From: FRANCESCAGIULIANI88
Cooking/Baking
Italian cuisine is the key to a healthier lifestyle, and it's very simple. Learn it with me!
2012-08-22 10:54:56
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Knowledge
FRANCESCAGIULIANI88 wants to teach:
Cooking/Baking
Description changed to :
I love cooking and baking, I specialize in Italian food and pastry but I'm also pretty good at American cuisine.
Location changed to :
Manhattan, New York, New York, United States
2012-08-22 10:54:00
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Knowledge
FRANCESCAGIULIANI88 wants to teach:
Italian
Location changed to :
Manhattan, New York, New York, United States
2012-08-22 10:52:41
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Classroom
From: FRANCESCAGIULIANI88
Italian
Italian is the language of culture, literature, music, fashion, food, design, love...need I say more?
2012-08-22 10:52:09
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Knowledge
FRANCESCAGIULIANI88 wants to teach:
Italian
Description changed to :
I'm a native of Rome and I am fluent in English, I can also teach you a little bit of Latin, Greek and etymology.
Location changed to :
NY
2012-08-22 10:51:39
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Classroom
From: ALYA21
Chinese
The new virtual classroom has been created
2012-08-13 13:26:30
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Knowledge
ALYA21 wants to learn:
Chinese
Description changed to :
I already know a little because I was taking clases,but now the lessons are more expensive, also I´m studying interpretation and this language is needed to get a better.
Location changed to :
México
2012-08-13 13:26:30
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Classroom
From: ALYA21
Spanish
The new virtual classroom has been created
2012-08-13 13:21:50
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Knowledge
ALYA21 wants to teach:
Spanish
Description changed to :
I´m from Mexico so it´s my mother tongue also I´m studying interpretation.
Location changed to :
México
2012-08-13 13:21:50
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